London Free Press – This is only Triple Bogey embraced by golfers

It’s hard to say which is more impressive: the smooth hint-of-citrus Triple Bogey lager introduced to Ontario duffers two years ago or the 30-something St. Thomas entrepreneur who brought it to the 19th hole of almost 100 clubhouses, including the exclusive Redtail of Port Stanley.

To say that Geoff Tait, who lives in Toronto after a sojourn in Australia, has nailed it with the perfect summer, post-exercise session beer would be an understatement.

True, it is not a lager that will excite those seeking a complexity of muscular flavours in their craft beer, but that was never the intent. The aim was to pull golfers away from the Coors Light and Bud Light they’d most commonly order on the course or in the clubhouse…

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